Maybe we’re the last to know, but zucchini is one vegetable that gets around! At some point during the summer, the abundance of green, speckled, and gold yellow zucchini at the farmers markets and through the local CSA can seem overwhelming. The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the other vegetables. ~ Dave Barry But take heart - from sa
Everything you see, I owe to spaghetti - Sophia Loren Pasta is such a perfect food. And this is not only because Italian blood runs through our veins,...da vero!
Pasta - ever-so-versatile - can be: dressed up or casual, fresh & light or rich & creamy, extravagant or budget-friendly, room temperature or hot from the oven, and/or stuffed or strings or shells or BUTTERFLIES... The options are truly endless. And PERFECT for our idea of a GoodFood Gathering.
Don't know abou
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. ~ L.M. Boyd ~~~~~~~~~ Revving up the cooking in our test kitchen. Don't know about you, but we like to test-out new recipes without the fate of hungry guests - even family! - hanging over us.
We're lucky to have a great kitchen to cook in - as well as access to some of the world's finest MUST-have cooking tools from Epicurean, Joseph Joseph, and Kyocera through our SavvyHostMa