At the request of some special friends, sharing a favorite summertime soup … GAZPACHO! Total time: 30 min, plus chilling time for the gazpacho | serves 4-6 Note: Adapted from Urth Caffe and from Joy of Cooking INGREDIENTS 1 ½-2 lbs ripe tomatoes, peeled, seeded, chopped (about 3 1/2 cups) – must be flavorful in-season to work OR 1 can (28-ounces) diced tomatoes (preferably Muir Glen) 1 1/2 cups chopped seedless Persian cucumber 1 cup diced sweet onion 1 cup diced red bell pep
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. ~ L.M. Boyd ~~~~~~~~~ Revving up the cooking in our test kitchen. Don't know about you, but we like to test-out new recipes without the fate of hungry guests - even family! - hanging over us.
We're lucky to have a great kitchen to cook in - as well as access to some of the world's finest MUST-have cooking tools from Epicurean, Joseph Joseph, and Kyocera through our SavvyHostMa